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+33 2 98 06 02 06

 1 Place Julia (formerly Place de l'Hôtel de Ville)  29930 PONT-AVEN

Les Ajoncs d'Or


Hotel & Restaurant
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Products

 
Local products are the stars of the traditional and delicious dishes prepared by our chef, Patrice Le Louët.
 

Terraces


During summer, you can eat al fresco: a large terrace overlooks the square, while a second at the rear is sheltered by a pergola.
 
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When the weather is fine, soak up the sun on our terrace
 
 
From the Dish of the Day to the Artists' Menu, we invite you to discover our gourmet food:
 
 theDish of the Day Menu for €22, served at lunch and dinner!
 
 the Ajoncs d'Or Menu for €33
 
 the Pont-Aven Menu for €42
 
 theunforgettable Artists' Tasting Menu for €50
 
 the Special Group Menu from €23.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Breton artichoke

Breton artichoke
Served whole and slightly warm, stuffed with whipped cream with herbs and slices of smoked salmon.
 
Only available in summer - Contact us!
 

Homemade foie gras

Homemade foie gras
Served semi-cooked in a terrine and ready-seasoned, our foie gras is perfect as a gift or for a family meal. Available in bulk or cut into slices of about 80 grams. €10 per 100 grams.
 

Sauerkraut

Sauerkraut
A traditional dish from Alsace, this pickled cabbage is cooked with 3 fish and a small amount of creamy shellfish sauce.
 
Only available in winter - Contact us!
 

Eat when it suits you...

The restaurant is open for lunch and dinner. If you are staying at the hotel, take the half-board option and find your table waiting for you after a day out.
 
 
 
 

+33 2 98 06 02 06