Served semi-cooked in a terrine and ready-seasoned, our foie gras is perfect as a gift or for a family meal. Available in bulk or cut into slices of about 80 grams. €10 per 100 grams.
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Sauerkraut
A traditional dish from Alsace, this pickled cabbage is cooked with 3 fish and a small amount of creamy shellfish sauce.
The restaurant is open for lunch and dinner. If you are staying at the hotel, take the half-board option and find your table waiting for you after a day out.
