+33 2 98 06 02 06
 1 Place Julia (formerly Place de l'Hôtel de Ville)  29930 PONT-AVEN
Les Ajoncs d'Or

Hotel & Restaurant
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Local products are the stars of the traditional and delicious dishes prepared by our chef, Patrice Le Louët.


During summer, you can eat al fresco: a large terrace overlooks the square, while a second at the rear is sheltered by a pergola.
When the weather is fine, soak up the sun on our terrace
From the Dish of the Day to the Artists' Menu, we invite you to discover our gourmet food:
 theDish of the Day Menu for €22, served at lunch and dinner!
 the Ajoncs d'Or Menu for €33
 the Pont-Aven Menu for €42
 theunforgettable Artists' Tasting Menu for €50
 the Special Group Menu from €23.

Breton artichoke

Breton artichoke
Served whole and slightly warm, stuffed with whipped cream with herbs and slices of smoked salmon.
Only available in summer - Contact us!

Homemade foie gras

Homemade foie gras
Served semi-cooked in a terrine and ready-seasoned, our foie gras is perfect as a gift or for a family meal. Available in bulk or cut into slices of about 80 grams. €10 per 100 grams.


A traditional dish from Alsace, this pickled cabbage is cooked with 3 fish and a small amount of creamy shellfish sauce.
Only available in winter - Contact us!

Eat when it suits you...

The restaurant is open for lunch and dinner. If you are staying at the hotel, take the half-board option and find your table waiting for you after a day out.

+33 2 98 06 02 06