 +33 2 98 06 02 06
 1 Place Julia (formerly Place de l'Hôtel de Ville)  29930 PONT-AVEN
Les Ajoncs d'Or
Hotel & Restaurant
35184561
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Starters

  • Hard boiled egg
  • Shrimps
  • Cold cuts
 
Dishes of the day

  • Fish fillet
  • Steak burger
  • ham
dish served with homemade chips
 
Desserts

  • 1 scoop of ice cream
  • Fruit salad
  • Cottage cheese
 
 
 
Starters

  • 6 local cupped oysters (size 03)
  • Homemade fish soup served with croutons and emmental cheese
  • Plate of prawns with mayonnaise
  • Curly lettuce salad of bacon and gizzards with poached egg balsamic dressing
  • Mackerel rillettes served with pesto dressed razor shells , toasted bread
 
Dishes of the day

  • See the board for the dishes of the day
 
Desserts

  • Ajoncs d'Or sundae
  • Crème brulée with pear cubs
  • Coffee Gourmet served with 3 small desserts
  • Selection of 3 cheeses
Served every day at lunch and dinner, €2 supplement on weekends and bank holidays
 
 
Starters

  • 6 local cupped oysters (size 03)
  • Small plate of seafood: 2 cupped oysters, 3 langoustines, 3 shrimps, winkles, whelks, clams
  • Homemade fish soup served with croutons and emmental cheese
  • Sorted oven baked clams and mussels stuffed with garlic and parsley butter
  • Curly lettuce salad with bacon and gizzards with poached egg balsamic dressing
  • Smoked herring fillet served with mashed sweet potatoes, horseradish cream
  • Mackerel rillettes served with pesto dressed razor shells, toasted bread
     
 
Main courses

  • Fillet of pollock with cider sauce and apples
  • Creamy purée made from Codfish and olive oil, served with a green salad and olive tapenade
  • Fish stew speciality from Brittany made with 3 fishes, squid, shellfish fish soup and potatoes
  • The plate of pork (roasted bacon, cheeks, blood sausage...) mead sauce
  • Roasted stuffed quail, grappe sauce
  • Roasted flank steak of beef a la plancha, red wine sauce
 
Desserts

  • Platter of mature cheeses
  • Choice of dessert à la carte (to be ordered at the beginning of the meal)
Cheese + dessert for a €5 supplement
 
 
Starters

  • Duet of 4 Belon oysters + 4 cupped oysters
  • Seafood platter: 3 cupped oysters, 4 langoustines, 4 prawns, winkles, whelks, clams
  • Tartare of raw fish (sea bream) with citrus
  • Carpaccio of beef with parmesan cheese and pine nuts
  • Gambas gratineted with a creamy shellfish sauce and chanterelles
  • Homemade duck liver foie gras served with toasts
     
 
Main courses

  • Monkfish medallions served with a creamy champagne sauce
  • Brochette of scallops, mushrooms and chorizo, seafood creamy sauce
  • Panfried sole meunière with brown butter sauce, capers and chive
  • Grilled lamb shops "à la plancha" thyme gravy and pesto
  • Roasted pigeon, refind by a little truffle oil before serving
  • Fillet of beef with chanterelles and red wine sauce
 
Desserts

  • Platter of mature cheeses
  • Choice of dessert à la carte (to be ordered at the beginning of the meal)
Cheese + dessert for a €5 supplement
 
 
Starters

  • Homemade duck liver foie gras served with toasts
  • Duet of 4 Belon oysters + 4 cupped oysters
 
Fish

  • Monkfish medallions served with a creamy champagne sauce
  • Brochette of scallops, mushrooms and chorizo, seafood creamy sauce
  • Panfried sole meunière with brown butter sauce, capers and chive
 
Meat

  • Grilled lamb chops "à la plancha" thyme gravy and pesto
  • Roasted pigeon, refined by a little truffle oil before serving
  • Fillet of beef with chanterelles and red wine sauce
 
Desserts

  • Platter of mature cheeses
  • Choice of dessert à la carte (to be ordered at the beginning of the meal)
Cheese + dessert for a €5 supplement
 
 
Are you part of a group or an association? We have a private room where we host large groups (starting from 20 people), with a menu specially designed by our chef that guarantees you excellent service with a smile!
 
Same menu for all guests, 1 diner free of charge for 25 paying diners and 2 free for 40 paying diners
 
Starters

  • Parcel of andouille sausage and apples, chouchen (mead) sauce
  • Curé Nantais cheese in crispy pastry on a bed of salad
  • Creamy seafood vol-au-vent
  • Two-salmon mousse, Aurore sauce
 
Main courses

  • Roast chicken supreme with curry sauce
  • Fillet of haddock with shellfish coulis
  • Fillet of grenadier with almonds
  • Roast pork with apples, Breton cider sauce
 
Desserts

  • Crème brûlée with vanilla
  • Far Breton (prune flan)
  • Constance cake with pear and chocolate mousse
Kir supplement: €2 - Cheese supplement: €2.50
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Sauerkraut
Sauerkraut
A traditional dish from Alsace, this pickled cabbage is cooked with 3 fish and a small amount of creamy shellfish sauce.
 
Only available in winter - Contact us!
 
Homemade foie gras
Homemade foie gras
Served semi-cooked in a terrine and ready-seasoned, our foie gras is perfect as a gift or for a family meal. Available in bulk or cut into slices of about 80 grams. €10 per 100 grams.
 
Breton artichoke
Breton artichoke
Served whole and slightly warm, stuffed with whipped cream with herbs and slices of smoked salmon.
 
Only available in summer - Contact us!
 
 
 
 
+33 2 98 06 02 06