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+33 2 98 06 02 06
 1 Place Julia (formerly Place de l'Hôtel de Ville)  29930 PONT-AVEN
Les Ajoncs d'Or

Hotel & Restaurant
35184561
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Children's Menu: €11
 
Menu of the day: €23.50
 
Ajoncs d'Or Menu : €34
 
Pont-Aven Menu: €43
 
Artists' Tasting Menu: €50
 
Special Group Menu: from €23.50
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Sauerkraut

Sauerkraut
A traditional dish from Alsace, this pickled cabbage is cooked with 3 fish and a small amount of creamy shellfish sauce.
 
Only available in winter - Contact us!
 

Homemade foie gras

Homemade foie gras
Served semi-cooked in a terrine and ready-seasoned, our foie gras is perfect as a gift or for a family meal. Available in bulk or cut into slices of about 80 grams. €10 per 100 grams.
 

Breton artichoke

Breton artichoke
Served whole and slightly warm, stuffed with whipped cream with herbs and slices of smoked salmon.
 
Only available in summer - Contact us!
 
 
 
 

+33 2 98 06 02 06